Event Prep Chef

Valid8 Financial, Inc.; San Diego (CA); Hybrid; USD 27,552 - 34,440; Part time

Job summary

Valid8 Financial, Inc. is seeking a part-time Prep Cook in San Diego, California, to assist with food preparations for various events. This position requires standing for long periods, lifting heavy items, and flexible scheduling. Responsibilities include ensuring kitchen cleanliness, managing inventory, and following safety guidelines. Ideal candidates should have reliable transportation and the ability to work varying shifts, including weekdays and weekends. This role offers an hourly wage ranging from $20 to $25 based on experience.

Qualifications

• Must have experience in small event preparation.
• Strong organizational and time management skills required.

Responsibilities

• Assist in food preparation for various events.
• Ensure cleanliness of the kitchen and compliance with food safety regulations.
• Manage inventory and follow preparation instructions.

Skills

Ability to stand for extended periods of time

Ability to lift and carry heavy items

Flexibility in scheduling and changes

Reliable transportation to and from work

Authorized to work in the United States

Job description

Hourly Range: $20-$25 determined based on experience

Schedule: Part-Time hourly up to 40 hours a week

Experience: Small Event Experience

Company Overview

This position is with a large well-established hospitality company; a progressive and diverse company that has been serving the corporate, social, and production industry for over 35 years. The company is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe.

Job Summary

We are looking for a skilled Prep Cook looking to work in a fast-paced environment. Prep Cooks are responsible for assisting in food preparation at Behind the Scenes offices and onsite at events, maintaining cleanliness of the kitchen as well as abiding by food safety regulations.

Job Duties

• Follow instructions when preparing ingredients for events.
• Assist in inventory management.
• Ensure timely execution of tasks while at events to keep to timelines.
• Follow safety guidelines to ensure the quality of food products.
• Strong organizational skills and time management skills.

Skills Required

• Ability to stand for extended periods of time.
• Ability to lift and carry heavy items.
• Flexibility in scheduling and changes.
• Must have reliable transportation to and from work.
• Must be authorized to work in the United States.

Scheduling

• Part time position with up to 40 hours a week, must be available weekdays and weekends.
• Ability to work varying shifts based on event schedules and business needs, mornings, afternoons, and evenings.
• Time off requests are considered based on needs of the business and must be submitted no later than two weeks in advance.
• Must be available for all local major projects (Farmers Open, Jewel Ball, Airshow etc.)
• Typical morning shift time at offices is 6:30am-3:00pm.
• Shift times are dependent on events and timelines.