Event Operations Driver

Continental Services; Troy (MI); On-site; USD 35,000 - 50,000; Full time

Job summary

Continental Services is looking for an Event Operations Driver in Troy, Michigan. This full-time position involves leading the operational execution of events, ensuring efficient transportation of food and equipment, and maintaining safety standards. The ideal candidate should have a valid Chauffeur’s License, strong organizational skills, and the ability to thrive in high-pressure situations. Additionally, experience in logistics or hospitality is preferred. Join us to deliver high-quality event experiences.

Qualifications

• Valid Chauffeur’s License required.
• Ability to obtain DOT Physical Certification upon hire.
• Clean driving record needed.

Responsibilities

• Lead operational execution for assigned events, both on-site and off-premise.
• Safely operate company vehicles to transport food, beverage, and equipment.
• Set up, troubleshoot, and maintain operational equipment in time-sensitive environments.

Skills

Valid Chauffeur’s License

Strong organizational skills

Problem-solving skills

Ability to work in high-pressure environments

Education

Associate’s Degree in Hospitality or related field

Job description

Event Operations Driver

Department: 601 Warehouse 800402

Employment Type: Full Time

Location: 601 Warehouse

Reporting To: DANIEL Przybylowicz

Description

The Event Operations Driver plays a critical role in executing off-premise and venue-based events by supporting transportation, logistics, and on-site operational leadership. This position is responsible for ensuring all food, beverage, and equipment are accurately loaded, transported, and set up, while also leading operational execution on-site to deliver seamless and high-quality event experiences.

This role serves as a key connector between warehouse operations, culinary, and service teams, ensuring alignment and execution at every stage of the event lifecycle.

Key Responsibilities

Event Execution & Operations

• Lead operational execution for assigned events, both on-site and off-premise
• Set up and manage satellite kitchens and operational stations
• Coordinate with culinary and service teams to ensure seamless event flow
• Support all areas of the event as needed to ensure successful execution
• Manage breakdown and return processes, ensuring proper packing and asset protection

Transportation & Logistics

• Safely operate company vehicles to transport food, beverage, and equipment
• Execute accurate loading and unloading processes aligned with event needs
• Review event documentation to confirm all required items are accounted for
• Ensure proper handling and transport of all assets to prevent damage or loss

Equipment & Asset Management

• Set up, troubleshoot, and maintain operational equipment in time-sensitive environments
• Support rental management, including china, glassware, and flatware organization
• Track and communicate any damaged or missing items to leadership
• Assist in maintaining organized warehouse and event inventory processes

Leadership & Team Support

• Lead and support event teams on-site, ensuring operational standards are met
• Demonstrate positive leadership behaviors and support team development
• Provide feedback on process improvements to increase efficiency and execution quality
• Communicate effectively with leadership regarding event performance and team needs

Compliance & Safety

• Follow all food safety, health, and sanitation standards
• Maintain DOT certification and comply with all transportation regulations
• Adhere to company policies and operational procedures at all times

Cross-Functional Support & Projects

• Support special projects and operational initiatives across the Events team and broader organization as needed
• Provide operational support for new business launches, large-scale events, and peak periods across multiple business units

Skills, Knowledge & Expertise

Required

• Valid Chauffeur’s License
• DOT Physical Certification (or ability to obtain upon hire)
• Clean driving record (MVR review required)
• Strong organizational and problem-solving skills
• Ability to work in fast-paced, high-pressure environments

Preferred

• Associate’s Degree in Hospitality or related field
• Previous experience in catering, events, or logistics operations
• Experience leading teams in operational environments

Core Competencies

• Operational Execution & Attention to Detail
• Team Leadership & Collaboration
• Problem Solving & Adaptability
• Communication & Coordination
• Accountability & Ownership

Physical Demands

The physical demands for this position include sitting, standing, walking, bending, lifting, and moving intermittently during working hours. These requirements may be met with or without reasonable accommodation.