Event Off Premise Bartender

TGiS Catering Services Inc; Long Beach, Los Angeles (CA, CA); Hybrid; USD 33,062 - 37,195; Part time

Job summary

TGiS Catering Services Inc is seeking an Off-Premise Bartender to deliver exceptional beverage service at various events across Southern California. The ideal candidate should have at least 1 year of bartending experience, California RBS certification, and a passion for hospitality.

This part-time role involves working weekends and evenings, preparing drinks, and ensuring a great guest experience. Join TGiS and contribute to memorable events while enjoying a flexible work schedule!

Qualifications

• Minimum 1 year of bartending experience in event settings.
• Current California Responsible Beverage Service Certification.
• Reliable transportation to various event locations in Southern California.

Responsibilities

• Provide friendly and professional beverage service.
• Prepare cocktails, beer, wine, and specialty beverages accurately.
• Collaborate with Event Managers and team for seamless event execution.

Skills

Beverage service

Customer service skills

Strong communication

Teamwork

Education

California Responsible Beverage Service Certification

Job description

Off-Premise Bartender

TGIS Catering & Events

At TGIS Catering & Events, we believe exceptional hospitality extends beyond the plate. Our Off-Premise Bartenders play a vital role in creating memorable guest experiences through professional beverage service, warm hospitality, and attention to detail.

As a Bartender, you will represent the TGIS brand at weddings, corporate events, social gatherings, and special occasions throughout Southern California. This position is ideal for hospitality professionals who thrive in fast-paced environments, enjoy interacting with guests, and take pride in delivering elevated service.

What You'll Do

Deliver Exceptional Guest Service

• Create a welcoming and engaging experience for guests throughout the event.
• Provide friendly, professional, and attentive beverage service.
• Serve alcoholic and non-alcoholic beverages according to event specifications and company standards.
• Answer guest questions regarding beverage selections and menu offerings.
• Maintain a positive attitude and professional demeanor at all times.

Prepare & Maintain Bar Service

• Arrive on time and ready to work in full uniform and grooming standards.
• Set up and stock bar stations with all necessary supplies, glassware, mixers, garnishes, and beverages.
• Prepare cocktails, beer, wine, and specialty beverages accurately and efficiently.
• Monitor inventory levels and communicate replenishment needs to the Event Captain or Manager.
• Keep bar areas clean, organized, and presentation-ready throughout the event.

Support Event Operations

• Collaborate with Event Managers, Captains, Servers, Culinary Teams, and venue staff to ensure seamless event execution.
• Assist with loading, unloading, transporting, and organizing bar equipment and supplies.
• Follow event timelines and service standards while adapting to changing guest needs.
• Assist with event breakdown, cleanup, and inventory procedures at the conclusion of service.

Promote Safety & Compliance

• Verify guest age and serve alcohol responsibly in accordance with California ABC and Responsible Beverage Service (RBS) regulations.
• Recognize signs of intoxication and follow company policies regarding alcohol service.
• Adhere to all health, sanitation, and workplace safety guidelines.
• Maintain a safe and professional work environment for guests and team members.

What We're Looking For

Required Qualifications

• Minimum 1 year of bartending experience in catering, hospitality, restaurant, hotel, or event settings.
• Current California Responsible Beverage Service (RBS) Certification.
• Strong communication and customer service skills.
• Reliable transportation to various event locations throughout Southern California.
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Ability to work independently while contributing to a team-oriented environment.

Preferred Qualifications

• Experience in off-premise catering or luxury event environments.
• Knowledge of wine service, craft cocktails, and premium spirits.
• California Food Handler Certification.
• Experience serving high-volume weddings, corporate events, and social events.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to work both indoors and outdoors in varying weather conditions.
• Ability to bend, reach, push, pull, and perform repetitive motions throughout a shift.

What Makes You Successful at TGIS

• Passion for hospitality and guest service.
• Strong work ethic and reliability.
• Positive attitude and professional appearance.
• Ability to remain calm and efficient in a fast-paced environment.
• Commitment to teamwork, communication, and creating exceptional event experiences.

More Than a Job – A Team

Whether you're building a career in hospitality or looking for a flexible opportunity to work exciting events, TGIS Catering & Events offers a place where you can develop your skills, make meaningful connections, and be part of creating unforgettable experiences.

Start Your Journey With TGIS

If you are passionate about hospitality, enjoy working as part of a team, and take pride in delivering exceptional guest experiences, we'd love to hear from you.

Apply today and become part of the TGIS Catering & Events family!

Job Type: Part-Time / On-Call Event Staff
Pay: $24 - $27 per hour
Schedule: Flexible; evenings, weekends, and holidays required
Work Location: Various event venues throughout Southern California