Event Kitchen Steward: Master of Dishes & Cleanliness

ASM Global; Anchorage (AK); On-site; USD 21,000 - 28,000; Full time

Job summary

Legends Global is seeking a Steward/Dishwasher to support our food and beverage operations at the Anchorage venue. The role involves cleaning utensils, service ware, and related equipment to ensure guests have proper dining gear and a clean service area.

Responsibilities include operating a dishwashing machine, cleaning kitchen surfaces, assisting in banquet dish-up, managing waste, and maintaining sanitation standards across food service areas. Flexibility for events and weekends is required.

Qualifications

• Knowledge of service ware and how to maintain same to compliment guest experience.
• Ability to push/pull service carts weighing up to 600 lbs.
• Ability to read the English language to fully comprehend job requests, caution notices, and similarly written materials.
• Ability to transport heavy objects through a crowded room
• Ability to grasp, lift, carry, move, or push goods on a hand/truck weighing a maximum of 600 lbs.
• Ability to obtain any government required licenses or certificates.
• All employees must maintain a neat, clean and well-groomed appearance (specific standards available).

Responsibilities

• Operating dishwashing machine under set operating guidelines – to eliminate personal injury and breakage per SMG Standards.
• Cleaning kitchen equipment, floors and walls as directed by the kitchen supervisor.
• Assisting in banquet food dish up and set-up as directed by the Executive Sous Chef and Kitchen Supervisor.
• Removing all kitchen waste to the proper waste receptacles.
• Promptly and carefully sort soiled ware so that it can be put through the dish machine properly. Quickly wash all ware and replace in storage area as designated.
• Carefully clean display mirrors with out using abrasive materials and replace into mirror cabinet which also needs to be maintained to sanitation standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine-cleaning tasks using standard kitchen cleaning products as assigned by supervisor to adhere to health standards.
• Separate linen from other debris.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, giving returning food from functions to cooks, etc.

Skills

service ware knowledge

physical stamina

English literacy

Job description

Legends Global is seeking a Steward/Dishwasher to support our food and beverage operations at the Anchorage venue. The role involves cleaning utensils, service ware, and related equipment to ensure guests have proper dining gear and a clean service area.

Responsibilities include operating a dishwashing machine, cleaning kitchen surfaces, assisting in banquet dish-up, managing waste, and maintaining sanitation standards across food service areas. Flexibility for events and weekends is required.