Event Kitchen Lead - Stadium Concessions

Aramark; Houston (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Aramark, overseeing culinary operations at Reliant Stadium in Houston, seeks a Manager to lead high-volume concessions. You will supervise kitchen staff, coordinate event food production, and ensure quality, speed, and safety across all menu items.

Responsibilities include developing recipes, maintaining hygiene, and coordinating with the food and beverage team during peak events. Prior experience and a culinary credential are preferred for a fast-paced stadium environment.

Qualifications

• 2–3 years in culinary or food service.
• 2–3 years of post-high school education, preferably a culinary degree.
• Advanced knowledge of culinary principles, practices, and food safety standards.
• Experience managing people in a fast-paced environment.
• Strong verbal, reading, and written communication skills.
• Valid food handler's permit where required.
• Physical stamina for lifting/moving food and equipment.

Responsibilities

• Train, lead, and supervise kitchen personnel during events and shifts.
• Coordinate and oversee all culinary activities, including opening, closing, and shift transitions.
• Support and collaborate with the broader food and beverage team during peak event periods.
• Prepare pizzas and other menu items according to recipes and event specs.
• Develop production recipes for consistency; maintain quality and portions.
• Maintain hygienic kitchen and service area; follow safety standards.
• Deliver friendly, efficient service and uphold brand quality.

Skills

Leadership

Communication

Food safety

Food preparation

Time management

Teamwork

Physical stamina

Education

Culinary degree

Post-high school education

Tools

Pizza Pride Production System

Job description

Aramark, overseeing culinary operations at Reliant Stadium in Houston, seeks a Manager to lead high-volume concessions. You will supervise kitchen staff, coordinate event food production, and ensure quality, speed, and safety across all menu items.

Responsibilities include developing recipes, maintaining hygiene, and coordinating with the food and beverage team during peak events. Prior experience and a culinary credential are preferred for a fast-paced stadium environment.