Culinary Operations Manager- Reliant Stadium -

Aramark; Houston (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Aramark, overseeing culinary operations at Reliant Stadium in Houston, seeks a Manager to lead high-volume concessions. You will supervise kitchen staff, coordinate event food production, and ensure quality, speed, and safety across all menu items.

Responsibilities include developing recipes, maintaining hygiene, and coordinating with the food and beverage team during peak events. Prior experience and a culinary credential are preferred for a fast-paced stadium environment.

Qualifications

• 2–3 years in culinary or food service.
• 2–3 years of post-high school education, preferably a culinary degree.
• Advanced knowledge of culinary principles, practices, and food safety standards.
• Experience managing people in a fast-paced environment.
• Strong verbal, reading, and written communication skills.
• Valid food handler's permit where required.
• Physical stamina for lifting/moving food and equipment.

Responsibilities

• Train, lead, and supervise kitchen personnel during events and shifts.
• Coordinate and oversee all culinary activities, including opening, closing, and shift transitions.
• Support and collaborate with the broader food and beverage team during peak event periods.
• Prepare pizzas and other menu items according to recipes and event specs.
• Develop production recipes for consistency; maintain quality and portions.
• Maintain hygienic kitchen and service area; follow safety standards.
• Deliver friendly, efficient service and uphold brand quality.

Skills

Leadership

Communication

Food safety

Food preparation

Time management

Teamwork

Physical stamina

Education

Culinary degree

Post-high school education

Tools

Pizza Pride Production System

Job description

Title: Culinary Operations Manager- Reliant Stadium -

Requisition #: 670604

Location: Houston, TX, US, 77054

Job Description

Aramark Sports & Entertainment is seeking a Culinary Operations Manager at Reliant Stadium in Houston, Texas.

The Culinary Operations Manager is the lead culinary person responsible for supervising all culinary operations for a Little Caesars concession location within a stadium or arena environment. This role combines high-volume concession management with culinary leadership, ensuring that all food — including pizzas, wings, Crazy Bread®, and other menu items — is prepared and served to the highest standards of quality, speed, and safety.

This position is often seasonal and event-based, operating under the supervision of the Director of Concessions, and is a key driver of the guest experience on event days.

Job Responsibilities

Leadership & Kitchen Management

• Train, lead, and supervise kitchen personnel during events and shifts
• Coordinate and oversee all culinary activities, including opening, closing, and shift transitions
• Support and collaborate with the broader food and beverage team during peak event periods

Food Preparation & Quality

• Prepare pizzas and other menu items according to Little Caesars recipes and event specifications
• Select, develop, and standardize production recipes to ensure consistent quality across all service lines
• Establish presentation techniques and quality standards; maintain freshness and portion accuracy
• Operate Little Caesars’ Pizza Pride Production System and work across multiple stations as needed

Concession Operations & Logistics

• Estimate food consumption and requisition or purchase food and supplies accordingly
• Take and process customer orders accurately, whether in person or via digital systems, ensuring items are ready on time
• Monitor and restock ingredients, sauces, and packaging supplies throughout shifts
• Plan and price menus; oversee special catering events

Equipment, Safety & Sanitation

• Operate and maintain kitchen equipment — including ovens, mixers, and fryers — safely and efficiently
• Ensure proper equipment maintenance and prompt reporting of operational issues
• Maintain a hygienic kitchen and service area; clean and sanitize prep surfaces, utensils, and equipment
• Follow all Aramark and Little Caesars food safety, health, and sanitation standards

Guest Experience

• Deliver friendly, efficient service and address customer concerns professionally
• Promote the Little Caesars brand through consistent, high-quality product and service
• Offer culinary instruction and/or demonstrate culinary techniques to team members as needed

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• At least 2–3 years of experience in a related culinary or food service position
• At least 2–3 years of post-high school education, preferably a culinary degree
• Advanced knowledge of culinary principles, practices, and food safety standards
• Experience managing people and resolving operational challenges in a fast-paced environment
• Strong verbal, reading, and written communication skills
• Valid food handler's permit (required for most culinary roles)
• Physical stamina to lift, carry, and move food and equipment
• Proficiency with Little Caesars’ Pizza Pride Production System preferred
• Strong attention to detail, time management, and teamwork skills

Work Environment

• Stadium or arena concession area, often with high foot traffic and multiple service lines
• Seasonal or event-based schedule, potentially including weekends and evenings
• May require working outdoors or in varying weather conditions

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .