Event Food Distribution Manager - LV

Las-Vegas-Convention-and-Visitors-Authority; Las Vegas (NV); Sur place; USD 75 000 - 80 000; Plein temps

Avantages offerts par ce poste

Health Savings Account

Flexible Spending Accounts

Life Insurance

Disability Insurance

Identity Theft Protection

Adoption Assistance

Résumé du poste

Sodexo Live! is seeking a Food Distribution Manager / Food Service Manager for the Las Vegas Convention Center in Las Vegas, NV. You will oversee food distribution, catering logistics, and staff coordination to ensure food safety, quality, and timely delivery across multiple centers and venues.

The role requires coordinating with Culinary, Banquets, and Stewarding teams, managing BEOs, staffing, equipment, and event execution to deliver exceptional catering operations for large events.

Qualifications

• Minimum 1 year in food distribution, catering operations, stewarding, or related food & beverage environment.
• Experience in high-volume stadiums, arenas, or convention centers preferred.
• Knowledge of food safety standards and sanitation practices.

Responsabilités

• Ensure food safety standards and proper food handling across catering operations.
• Oversee BEOs and pre-event planning to ensure accurate preparation and execution.
• Coordinate distribution center setup, product staging, and staffing based on event needs.
• Manage product movement, delivery schedules, and distribution timelines for events.
• Collaborate with Culinary, Banquets, and Stewarding to align responsibilities and service expectations.
• Maintain food quality and presentation across catering areas.
• Provide direction to supervisors and runners for organized distribution and seamless events.

Connaissances

Food distribution

Catering operations

Stewarding

High-volume environment

Description du poste

Sodexo Live! is seeking a Food Distribution Manager / Food Service Manager for the Las Vegas Convention Center in Las Vegas, NV. You will oversee food distribution, catering logistics, and staff coordination to ensure food safety, quality, and timely delivery across multiple centers and venues.

The role requires coordinating with Culinary, Banquets, and Stewarding teams, managing BEOs, staffing, equipment, and event execution to deliver exceptional catering operations for large events.