Event Designer

Angela Bancalari Hospitality Recruitment & Consultancy; Tacoma (WA); On-site; USD 50,000 - 75,000; Full time

Job summary

The Event Designer role focuses on selling, designing, and delivering full-service catering events for corporate and social clients in a fast-paced hospitality environment. You will manage events from inquiry to execution, serving as the main point of contact for clients while collaborating with Culinary and Operations teams to ensure superb experiences.

We hire individuals who combine sales skills with creativity, organization, and meticulous attention to detail, building strong relationships

Qualifications

• Experience in catering or event sales is preferred.
• Strong organizational and multitasking abilities are essential.
• Ability to design cohesive event concepts that align with client goals.

Responsibilities

• Sell, design, and execute catering events for corporate and social clients.
• Manage events from initial inquiry through execution as primary client contact.
• Collaborate with Culinary and Operations teams to deliver exceptional experiences.
• Build relationships with venues and clients to ensure operational soundness.

Skills

Sales experience

Event design

Coordination

Client relations

Job description

The position is responsible for selling, designing, and executing catering events for corporate and social clients. This role manages events from initial inquiry through execution, serving as the primary point of contact for clients while collaborating closely with Culinary and Operations teams to deliver exceptional experiences.

The Event Designer combines sales skills with creativity, organization, and attention to detail. This role focuses on full service catering and production, building relationships with venues and clients, and creating thoughtful event designs that meet client needs while remaining operationally sound.

If you have three to five years of experience in catering or event sales, are highly organized, love working in a fast-paced environment and most importantly truly PASSIONATE about all things hospitality,