Event Concessions Supervisor — Flexible Shifts (F&B)

Aramark Corporation; Denver (CO); On-site; USD 30,000 - 39,000; Part time

Job summary

Aramark at Empower Field in Denver is seeking a Concession Supervisor to lead a high-volume, fast-paced team during events. You will oversee concession stands, ensure food safety, and deliver exceptional guest experiences.

The role is hourly, seasonal, and part-time with flexible scheduling through ReadyOn, up to 25 hours per week. Certifications in ServSafe and TEAM/ServSafe Alcohol are required; on-site training is provided.

Qualifications

• ServSafe or equivalent Food Safety Certification required
• Team/ServSafe Alcohol certification required
• Able to stand for several hours and lift up to 25 lbs
• Excellent customer service and communication required

Responsibilities

• Cleans and maintains all equipment and smallware items within the concession stand and concourse
• Stores product in designated areas, maintains PPE, and provides each stand with the necessary tools to adhere to food and safety guidelines
• Manages a section of concession stands and staff
• Maintains necessary paperwork throughout the event including temperature logs, inventory stand sheets, and waste logs
• Adheres to food safety guidelines and ensures staff follow them
• Operates a POS or assists with food and beverage preparation
• Maintains adequate product levels in each concession stand
• Performs inventory counts before, during, and after an event
• Maintains excellent, friendly, and efficient customer service

Skills

Team leadership

Conflict resolution

Reading & writing

Basic math

Physical stamina

Customer service

Communication

Education

ServSafe Certification

TEAM/ServSafe Alcohol certification

Job description

Aramark at Empower Field in Denver is seeking a Concession Supervisor to lead a high-volume, fast-paced team during events. You will oversee concession stands, ensure food safety, and deliver exceptional guest experiences.

The role is hourly, seasonal, and part-time with flexible scheduling through ReadyOn, up to 25 hours per week. Certifications in ServSafe and TEAM/ServSafe Alcohol are required; on-site training is provided.