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University of Northern Iowa operates concession stands for events using a cashless system. The role includes food preparation, cooking and packaging ready‑to‑eat foods, inventory management, and organizing stands after events.
Work shifts may include days, nights, and weekends based on event schedules. The concession stand cashier will handle transactions with a cashless system and ensure cleanliness and order throughout and after events.
University of Northern Iowa operates concession stands for events using a cashless system. The role includes food preparation, cooking and packaging ready‑to‑eat foods, inventory management, and organizing stands after events.
Work shifts may include days, nights, and weekends based on event schedules. The concession stand cashier will handle transactions with a cashless system and ensure cleanliness and order throughout and after events.