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Puff ‘n Stuff is seeking an energetic Production Cook to help us deliver exceptional catering experiences. This entry-level role supports our onsite kitchen for events of all sizes, emphasizing speed, accuracy, and teamwork.
Shifts run roughly 5 am to 4 pm, with varied menus and event requirements. Responsibilities include prepping hors d'oeuvres, cold sauces, salads, desserts, and maintaining spotless work areas in accordance with health regulations.
Are you a dynamic leader with a passion for food, customer service, and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as a Production Cook at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.
At Puff ‘n Stuff, we don’t just cater events—we create memorable experiences. Our team is driven by four core values:
Puff 'n Stuff is looking for high energy and efficient entry level chefs to work in our onsite kitchen preparing food for events of all sizes.
The kitchen team generally operates between 5 am and 4 pm, depending on the scale and complexity of current and upcoming events. Since each day brings different events with unique requirements, there is always something interesting going on, and attention to detail is a must to be successful.