Event Chef

Elior Group

Arlington (VA)

On-site

USD 34,000 - 48,000

Part time

14 days+

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Benefits offered by this job

Weekly pay
Flexible schedules
Growth opportunities
Competitive pay

Job summary

Design Cuisine, part of Elior North America, is seeking an experienced Event Chef to lead meal service and kitchen staff for a range of events in Arlington, VA/DC.

This onsite role offers weekly pay, flexible schedules, growth opportunities and competitive pay; candidates should have 3+ years' experience, strong leadership and excellent communication, with a focus on food safety.

Qualifications

  • At least three years relevant experience.
  • Superior knowledge of food preparation and kitchen safety.
  • Excellent leadership skills.
  • Strong communication skills, both written and verbal.

Responsibilities

  • Training kitchen staff as needed.
  • Ensuring that kitchen has correct stock for event menu.
  • Participating in all aspects of food preparation.
  • Ensuring that kitchen staff adheres to all safety and sanitation policies, procedures, and regulations.

Skills

Leadership
Communication
Food prep
Kitchen safety

Job description

Select how often (in days) to receive an alert:


Job Reference Number: 41941
Employment Type:Part-Time,Onsite
Segment: Dining & Events
Brand: Design-Cuisine


The Role at a glance:

We are looking to add a skilled, experienced Event Chef to our Design Cuisine Event team in the Arlington, VA/DC area! As an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events.


Enjoy weekly pay, flexible schedules, growth opportunities & competitive pay!


What you'll be doing:


  • Training kitchen staff as needed.

  • Ensuring that kitchen has correct stock for event menu.

  • Participating in all aspects of food preparation.

  • Ensuring that kitchen staff adheres to all safety and sanitation policies, procedures, and regulations.


What we're looking for:

Must-haves:



  • At least three years’ relevant experience.

  • Superior knowledge of food preparation and kitchen safety.

  • Excellent leadership skills.

  • Strong communication skills, both written and verbal.


Nice-to-haves:



  • Prior experience in a leadership or supervisory role.


Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation’s historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.


About Elior North America:


Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.


At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.


Disclaimer: This job description can be revised by management as needed.



Nearest Major Market: Arlington Virginia
Nearest Secondary Market: Washington DC

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