Event Catering Supervisor: Guest Experience Lead

Levy Restaurants; New York (NY); On-site; USD 38,572 - 41,328; Full time

Benefits offered by this job

Instapay for early access to wages

Health and Wellness Program

Associate Shopping Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Catering Supervisor for the Jacob K. Convention Center in New York City. In this role, you will direct the catering team, ensuring high-quality service and adhering to food safety guidelines.

The ideal candidate should have at least 1 year of experience in a foodservice environment and a personable attitude to engage with guests effectively. Benefits include early wage access and a health and wellness program.

Qualifications

• Minimum 1 year of experience in foodservice or hospitality.
• Outgoing personality preferred for guest interactions.
• Effective communication skills in English.

Responsibilities

• Directs and responds to guest needs and questions.
• Supervises staff during event check-ins and breakdowns.
• Ensures all food and beverage are properly displayed.

Skills

Foodservice experience

Guest interaction

Problem-solving skills

Physical stamina

Job description

Levy Restaurants is seeking a Catering Supervisor for the Jacob K. Convention Center in New York City. In this role, you will direct the catering team, ensuring high-quality service and adhering to food safety guidelines.

The ideal candidate should have at least 1 year of experience in a foodservice environment and a personable attitude to engage with guests effectively. Benefits include early wage access and a health and wellness program.