Event Catering Specialist: Setup, Service, & Breakdown

Aramark Corporation; Pensacola (FL); On-site; USD 24,000 - 32,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support the events team at our Pensacola location. You will help set up catering, transport supplies, serve guests and assist with breakdowns after events, while maintaining clean service areas and delivering excellent customer service.

The role requires prior customer service or catering experience, the ability to work independently, and adherence to dress codes. Flexibility for event-based hours and completion of safety training are expected.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Independence

Event hours availability

Safety awareness

Job description

Aramark is seeking a Catering Services Worker to support the events team at our Pensacola location. You will help set up catering, transport supplies, serve guests and assist with breakdowns after events, while maintaining clean service areas and delivering excellent customer service.

The role requires prior customer service or catering experience, the ability to work independently, and adherence to dress codes. Flexibility for event-based hours and completion of safety training are expected.