Event Catering Specialist

Aramark; San Antonio (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark in San Antonio, TX is seeking a Catering Services Worker to support event operations and ensure successful catering orders and functions. You will help with event setup, transport equipment and food, serve guests, and break down after events, delivering friendly service and attention to detail.

You should be able to work independently with limited supervision, follow the required dress code, and be available for event-based hours.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Adherence to the required dress code.
• Availability to work event-based hours.
• Must complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering

Independence

Dress code adherence

Event setup

Food handling training

Alcohol service training

Job description

Aramark in San Antonio, TX is seeking a Catering Services Worker to support event operations and ensure successful catering orders and functions. You will help with event setup, transport equipment and food, serve guests, and break down after events, delivering friendly service and attention to detail.

You should be able to work independently with limited supervision, follow the required dress code, and be available for event-based hours.