Event Catering Specialist

Compass Group USA; Omaha (NE); On-site; USD 51,577,344 - 63,038,976; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Job summary

Eurest in Omaha, NE is hiring for a full-time Catering Attendant to deliver and serve food at scheduled functions under the catering captain. You may drive a catering delivery truck, set up and serve at events, clean the area during and after, and return leftovers promptly.

Qualifications include basic culinary skills and customer service experience; a driver’s license and food handler’s permit may be required by state law. The role offers competitive pay and benefits for full-time employees.

Qualifications

• Basic culinary skills, high-level customer service experience, cashier, and/or barista experience preferred.
• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.

Skills

Basic culinary skills

Customer service experience

Cashier experience

Barista experience

Job description

Eurest in Omaha, NE is hiring for a full-time Catering Attendant to deliver and serve food at scheduled functions under the catering captain. You may drive a catering delivery truck, set up and serve at events, clean the area during and after, and return leftovers promptly.

Qualifications include basic culinary skills and customer service experience; a driver’s license and food handler’s permit may be required by state law. The role offers competitive pay and benefits for full-time employees.