Event Catering & Setup Specialist

Aramark; Fort Wayne (IN); On-site; USD 16,531 - 22,041; Full time

Job summary

Aramark in Fort Wayne is seeking a Catering Services Worker to support event operations, including setup, transporting equipment, serving guests, and post-event cleanup. You will collaborate with the events team to ensure smooth service at every function.

The role emphasizes safety, customer service, and the ability to handle event-based hours, with prior catering or customer service experience preferred to meet guests' expectations and uphold Aramark's service standards.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independence

Dress code compliance

Event hours availability

Food handling training

Job description

Aramark in Fort Wayne is seeking a Catering Services Worker to support event operations, including setup, transporting equipment, serving guests, and post-event cleanup. You will collaborate with the events team to ensure smooth service at every function.

The role emphasizes safety, customer service, and the ability to handle event-based hours, with prior catering or customer service experience preferred to meet guests' expectations and uphold Aramark's service standards.