Event Catering Setup & Service Specialist

Aramark Corporation; Cincinnati (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) retirement plan

Paid time off

Parental leave

Disability coverage

Job summary

Aramark is seeking a Catering Services Worker in Cincinnati to support the event operations team. The role involves setting up catering and event service according to client requests, transporting equipment, serving guests, and breaking down after events.

The position requires availability for event-based hours, adherence to dress code, and completion of Food Handling and Alcohol Service training as required. Benefits are offered and vary by location.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independent work

Dress code compliance

Event-based hours

Food handling training

Job description

Aramark is seeking a Catering Services Worker in Cincinnati to support the event operations team. The role involves setting up catering and event service according to client requests, transporting equipment, serving guests, and breaking down after events.

The position requires availability for event-based hours, adherence to dress code, and completion of Food Handling and Alcohol Service training as required. Benefits are offered and vary by location.