Event Catering Server - Flexible Shifts & Tips

DECC; Duluth (MN); On-site; USD 22,000 - 39,000; Part time

Benefits offered by this job

Free parking

Employee wellbeing initiatives

PERA – Pension Plan – with employer m

Paid Time Off

Bus pass reimbursement

Job summary

DECC in Duluth, MN is seeking part-time Catering Servers to operate the catering department during events. Earn hourly wages plus gratuities, with an average range of $16.00–$28.00 per hour.

Servers will handle setup, serving, and cleanup, ensuring top-notch guest experiences. The role involves flexible day and evening shifts, uniforms provided, and ongoing training and safety protocols.

Qualifications

• There are no minimum education requirements for this position.
• Respond courteously and promptly to customer needs.
• Ability to ensure a high level of customer service.
• Ability to adapt to changes, delays, or unexpected events.
• Ability to move quickly throughout the complex when an event is located in multiple areas.
• Excellent organizational and time management skills.

Responsibilities

• Set tables prior to events, including dishes, tableware, napkins, etc.
• Serve food and beverages from kitchen and/or service areas.
• Relay special requests to kitchen.
• Clear and/or reset tables at conclusion of each course or meal.
• Assist with plating meals, when required.
• Assist in clean up after meals served and wash equipment.
• Assist in cleaning and restocking of service areas.
• Cooperate and assist team workers with other projects as assigned.
• Maintain a high degree of service-orientation when performing duties.
• Answer questions and assist guests regarding food and service.

Skills

Customer service

Communication

Teamwork

Adaptability

Time management

Strong work ethic

Job description

DECC in Duluth, MN is seeking part-time Catering Servers to operate the catering department during events. Earn hourly wages plus gratuities, with an average range of $16.00–$28.00 per hour.

Servers will handle setup, serving, and cleanup, ensuring top-notch guest experiences. The role involves flexible day and evening shifts, uniforms provided, and ongoing training and safety protocols.