Event Catering Server: Flexible Shifts & Legendary Service

Leroy Springs & Company, Inc.; Fort Mill (SC); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Leroy Springs & Company, Inc. is seeking a catering event server to deliver exceptional guest service during events. You will help set up food stations, greet guests, serve meals, and manage table settings with attentiveness to dietary needs.

Role requires flexibility for weekends/evenings/holidays, a 18+ age, and a ServSafe certification (training provided). You will also assist with post-event cleanup and ensure a professional, safe guest experience throughout the event.

Qualifications

• Availability to work weekends, evenings and holidays.
• Ability to maintain effective working relationships and professionalism.

Responsibilities

• Setup and prepare tables, linens, chairs, glassware, and place settings according to the event plan.
• Greet guests, serve food and beverages, and respond to guest requests promptly.
• Clear tables and glassware, manage waste, and keep the space orderly during service.
• Assist in post-event breakdown, packing, and cleaning of the event space.
• Maintain a clean, professional appearance and friendly guest interaction at all times.
• Follow health and safety regulations and inform guests about allergens when needed.

Skills

Shifts including weekends

Professional guest service

Education

High School Diploma or equivalent

ServSafe Food Handler Certification; will train

Job description

Leroy Springs & Company, Inc. is seeking a catering event server to deliver exceptional guest service during events. You will help set up food stations, greet guests, serve meals, and manage table settings with attentiveness to dietary needs.

Role requires flexibility for weekends/evenings/holidays, a 18+ age, and a ServSafe certification (training provided). You will also assist with post-event cleanup and ensure a professional, safe guest experience throughout the event.