Event Catering Attendant (On-Call)

AVI Foodsystems; Manchester (NH); On-site; USD 20,664,000 - 27,552,000; Part time

Benefits offered by this job

Family culture

Competitive compensation

Insurance (health, dental, vision, and

Job summary

AVI Foodsystems is seeking an energetic Catering Worker for Saint Anselm College in Manchester, NH. This on-call role supports large events by delivering and setting up food and beverages with professional presentation.

Responsibilities include arranging items, maintaining clean catering areas and vehicles, restocking supplies, and assisting with breakdowns after events. Flexibility and good hygiene are essential; prior experience is helpful.

Qualifications

• Follow verbal and written instructions.
• Customer-oriented, organized and detail oriented.
• Ability to work a flexible schedule.
• Ability to routinely lift 30 pounds.
• Possess a valid driver\'s license.
• High standard of personal hygiene.
• Some experience needed.

Responsibilities

• Deliver requested foods and beverages to the event location.
• Set up all foods and beverages in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed.
• Ensure all services are cleaned up at the end of the event or requested pick-up time.
• Breakdown all products retrieved from catered events.
• Maintain cleanliness of catering areas and ensure routine cleaning and maintenance of catering vehicles.
• Restock all catering supplies and note items that need to be ordered.
• Other duties as required and assigned.

Skills

Customer service

Attention to detail

Flexible schedule

Physical stamina

Valid driver\'s license

Job description

AVI Foodsystems is seeking an energetic Catering Worker for Saint Anselm College in Manchester, NH. This on-call role supports large events by delivering and setting up food and beverages with professional presentation.

Responsibilities include arranging items, maintaining clean catering areas and vehicles, restocking supplies, and assisting with breakdowns after events. Flexibility and good hygiene are essential; prior experience is helpful.