Event Catering Assistant: Setup, Service & Breakdown

Aramark; Fort Belvoir (VA); On-site; USD 23,000 - 32,000; Full time

Job summary

Aramark's National Museum of the United States Army location at Fort Belvoir, VA seeks a Catering Services Worker to support event operations, set up catering and banquet services, transport equipment and supplies, and serve guests during events.

You will assist with preparing and breaking down service areas, ensuring safety and cleanliness, and delivering excellent customer service. Prior catering or customer service experience is preferred; availability for event-based hours is expected.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours. Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Tools

Food handling

Job description

Aramark's National Museum of the United States Army location at Fort Belvoir, VA seeks a Catering Services Worker to support event operations, set up catering and banquet services, transport equipment and supplies, and serve guests during events.

You will assist with preparing and breaking down service areas, ensuring safety and cleanliness, and delivering excellent customer service. Prior catering or customer service experience is preferred; availability for event-based hours is expected.