Event Captain

Elior Group

Miami (FL)

Hybrid

USD 44,000 - 50,000

Full time

43 hours ago
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Job summary

Constellation Culinary Group in Miami, FL is seeking an experienced Event Captain to lead event service and ensure every detail is executed with the highest level of hospitality. You will supervise front- and back-of-house teams and help create exceptional experiences at luxury events.

The role demands excellent communication, leadership, and a polished presence. You must be able to work evenings, weekends, and holidays, stand for long periods, and lift up to 25 lbs while upholding standards

Qualifications

  • Excellent communication and organizational skills required.
  • Ability to lead with confidence and support a team.
  • Polished professional presence and guest-focused service.
  • Willingness to work evenings, weekends and holidays.
  • Ability to stand for extended periods and lift up to 25 lbs.

Responsibilities

  • Leading and supporting event staff to ensure seamless service.
  • Overseeing event setup, equipment transport, service areas, inventory and catering gear.
  • Maintaining organization of storage and event spaces.
  • Assisting with room setup and décor to meet high standards.
  • Providing exceptional client service and addressing guest needs during events.

Skills

Leadership
Communication
Professionalism
Flexibility
Stamina
Lifting ability

Job description

Select how often (in days) to receive an alert:

The Role at a glance:

We are looking for an experienced and motivated Event Captain to join our Constellation Culinary Group team in Miami, FL. As an Event Captain, you will lead event service and ensure every detail is executed with the highest level of hospitality. You'll supervise front- and back-of-house teams while helping create exceptional experiences at a variety of luxury events.

Compensation Range

$32-$36 based on experience

What you'll be doing:
  • Leading and supporting event staff to ensure a seamless and successful service.
  • Overseeing event setup, equipment transportation, service areas, inventory, and catering equipment.
  • Maintaining organization and presentation of storage and event spaces.
  • Assisting with room setup and décor to ensure events are executed to the highest standards.
  • Providing exceptional client service and addressing guest and client needs throughout the event.
What we're looking for:
  • Excellent communication and organizational skills, with a strong attention to detail and a thorough understanding of professional service standards.
  • Ability to lead with confidence, remain composed in a fast-paced environment, and effectively support a team throughout the execution of an event.
  • A polished, professional presence and a genuine passion for creating exceptional guest experiences.
  • Ability to work evenings, weekends, and holidays
  • Ability to stand for extended periods
  • Ability to lift and carry event equipment up to 25lbs
About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.

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