Event Bartender

Hotel Covington; Covington (KY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in hospitality is seeking an enthusiastic Event Bartender to join their team. This role involves providing exceptional service to guests while ensuring a safe and enjoyable atmosphere. You will be responsible for maintaining cleanliness, assisting with event setups, and delivering a memorable experience for guests. If you thrive in a fast-paced environment and possess a positive attitude, this opportunity is perfect for you. Join a dynamic team where your contributions will be valued and rewarded, and help create unforgettable events in a vibrant setting.

Qualifications

• Must be 20 years and 1 day of age.
• Ability to stand for long periods and lift up to 30 pounds.

Responsibilities

• Perform responsible alcohol service to guests over 21.
• Maintain cleanliness and safety in the work environment.
• Assist with event setup and breakdown.

Skills

Positive Attitude

Teamwork

Oral Communication

Ability to Work in Fast-Paced Environment

Punctuality

Energetic Personality

Ability to Follow Directions

Physical Stamina

Education

Serv-Safe or T.I.P.S Certification

Job description

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Perform responsible and legal alcohol service to guests over the age of 21.

Hourly rate: $10.00 - $12.00

Duties

• Maintain guest focus while performing all assigned duties before, during or after an event
• Assume 100% responsibility for quality guests' experience
• Welcome and greet guests upon entering The Madison & Hotel Covington at all times
• Provide information about our food, beverages and other functions and services
• Maintain clean and safe work environment
• Set up, tear down, and clean banquet areas for events
• Ready and willing to assist other team members with event duties
• Handle tables, chairs, linens, tableware and dcor carefully to prevent breakage and loss
• Always follow safe food handling guidelines
• Handle payment from guests
• Attend all scheduled employee meetings and brings suggestions for improvement
• Performs other event related duties as assigned by the Team Leader or Managers
• Perform closing financial work and duties
  
  

Qualifications

• Must possess a positive attitude and work well with other team members
• Must be 20 years and 1 day of age
• Must be able to work weekends
• Must be Serv-Safe or T.I.P.S certified
• Ability to work is a fast-paced environment
• Punctual
• Energetic and motivated personality
• Excellent oral communication and listening skills
• Ability to follow directions
• Be willing to work until the job is complete and perform other duties assigned
• Be able to work in a standing position for long periods of time (up to 10 hours)
• Be able to reach, bend, stoop and safely lift and maneuver trays of food (up to 30 pounds) and move up to 100 pounds with assistance
  
  

Uniform Requirements

• Black non-slip shoes (must say non-slip on shoe) with black socks
• Clean black slacks and clean black long-sleeved shirt (provided)
• Hair must be pulled back and secured tightly
• Facial hair must be well groomed
• No visible face or neck tattoos
• Good personal hygiene
• Wine keys
  
  

Additional Guidelines

• Serve guests promptly
• Notify a Manager or Banquet Captain if bar lines develop
• Never consume a beverage in front of a guest
• Do not leave the bar unattended or without permission
• Check proper identification for all guests requesting alcohol
• Refuse service to any guests that has consumed too much alcohol
• Cleanliness
• You are responsible for the cleanliness of your bar before, during and after the event. This includes what guests see as well as what they may not see. Wipe down shelves before restocking glassware. Soak guns, wipe down bar counters, bar walls, bar front, ice bins, cabinet fronts, any area where drinks may have spilled. You are responsible for breaking down all drink stations including the coffee station and taking out your garbage. Replace garbage bag and wash out can when needed then put can back in your room.
• Inventory
• You are responsible for your starting and ending inventory sheets and writing in any items added to your bar during the course of the event. You must count the kegs and check bag-in-the box products before and after your event. You must remove all empty kegs and keep the beer cooler organized. Please do not open more wine bottles than needed. Anticipate your guest count and open a few bottles to get started then as needed throughout the night.
  
  

Compensation & Schedule

$10.00 - $12.00 hourly

Part-time, hours will vary depending on events scheduled

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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