Event Banquet Server: Elevate Guest Experience & Teamwork

Atrium Hospitality

Grapevine (TX)

On-site

USD 19,000 - 28,000

Part time

3 days ago
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Benefits offered by this job

Career Growth & Learning
401(k) plan with company match
Comprehensive Health Coverage
Paid Time Off & Vacation
Perks That Fit Your Life
Purpose & Impact

Job summary

Atrium Hospitality at Dallas Fort Worth Embassy Suites in Grapevine, TX is seeking a part-time banquets server. You will set up and break down event spaces, including linens, settings, and A/V, and serve food and beverages with attention to timing and guest satisfaction.

Responsibilities include maintaining clean banquet areas throughout the event cycle, assisting the event contact, and following food safety standards.

Qualifications

  • Minimum 6 months serving experience for medium to large groups.
  • Food Safety certification or complete training within first 90 days.
  • Alcohol certification or complete training within first 90 days.
  • Ability to lift up to 50 lbs and stand for entire shift.

Responsibilities

  • Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
  • Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
  • Maintain clean, organized banquet areas throughout the event cycle.
  • Manage guest needs with professionalism, supporting the event contact throughout the function.
  • Follow food safety, sanitation, and company policies to ensure a safe environment.

Skills

Serving experience
Food safety certification
Alcohol certification
Stamina / physical fitness

Job description

Atrium Hospitality at Dallas Fort Worth Embassy Suites in Grapevine, TX is seeking a part-time banquets server. You will set up and break down event spaces, including linens, settings, and A/V, and serve food and beverages with attention to timing and guest satisfaction.

Responsibilities include maintaining clean banquet areas throughout the event cycle, assisting the event contact, and following food safety standards.

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