Evening & Weekend Server - Senior Living Dining

Ovation; Washington (UT); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Medical, Dental & Vision Coverage

Employee Assistance Program (EAP)

Paid Time Off (PTO)

Paid Holidays

401(k) Retirement Plan

Health Savings Account (HSA)

Flexible Spending Accounts (FSA)

Supplemental Insurance Options

Legal Insurance

Pet Insurance

Employee Discounts

Job summary

Ovation is seeking a part-time Server for weekend and evening shifts at Ovation Sienna Hills, Washington, UT. You will provide friendly dining service to memory care and assisted living residents, taking orders, serving meals, and ensuring a clean, welcoming dining environment.

Responsibilities include room service orders, menu knowledge, safety compliance, and collaboration with kitchen staff. Utah Alcohol Certification is a plus. Benefits discussed on-site.

Qualifications

• Knowledge of high standards of food service sanitation and safety (on-the-job training).
• Maintaining high standards of personal hygiene while working.
• Interpersonal skills to relate with residents and staff.
• Ability to learn to operate kitchen equipment.

Responsibilities

• Record and deliver meal and beverage orders accurately.
• Deliver food and beverages promptly and courteously.
• Provide attentive, friendly service and address residents' needs.
• Set up dining room before meals and maintain cleanliness.
• Clear tables and reset for next service.
• Take and deliver room service orders to residents’ apartments.
• Answer questions about menu and dietary needs.
• Interact professionally with residents and guests.

Skills

Food safety

Hygiene

Interpersonal skills

Attentive service

CPR/BLS certification

Food handler card

Dietary knowledge

Friendly demeanor

Job description

Ovation is seeking a part-time Server for weekend and evening shifts at Ovation Sienna Hills, Washington, UT. You will provide friendly dining service to memory care and assisted living residents, taking orders, serving meals, and ensuring a clean, welcoming dining environment.

Responsibilities include room service orders, menu knowledge, safety compliance, and collaboration with kitchen staff. Utah Alcohol Certification is a plus. Benefits discussed on-site.