Evening & Weekend Crew — Flexible Part-Time Roles

CareerArc; Hamilton (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive wages & team tipping

Employee Meal Discounts

Flexible scheduling

Career Growth Opportunities

Job summary

Panera Bread is hiring Restaurant Team Members in the United States. You will connect with guests, impact a growing bakery-café business, and help donate unsold products to local community organizations. Flexible scheduling and opportunities to learn multiple positions are highlighted.

Team members support cashiers, bakers, drive-thru, salad & sandwich making, barista, dishwashing, and dining room upkeep, while delivering friendly service and upholding health and food safety standards.

Qualifications

• Must be at least 16 years old.
• Ability to work & learn in a fast paced environment.
• Ability to work 15-40 hours a week.

Responsibilities

• Meet & greet our guests, delivering excellent customer service in every circumstance.
• Help build our culture of Warmth, Belonging, Growth, & Trust.
• Step in & support your manager and team.
• Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness.
• Our cashiers are the friendly face of Panera. You're in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile.
• Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently.
• Be committed to health & food safety.

Skills

Customer service

Teamwork

Multitasking

Flexible scheduling

Job description

Panera Bread is hiring Restaurant Team Members in the United States. You will connect with guests, impact a growing bakery-café business, and help donate unsold products to local community organizations. Flexible scheduling and opportunities to learn multiple positions are highlighted.

Team members support cashiers, bakers, drive-thru, salad & sandwich making, barista, dishwashing, and dining room upkeep, while delivering friendly service and upholding health and food safety standards.