Restaurant Team Member: Flexible Scheduling & Growth

Panera Bread OSU Medical

Columbus (OH)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Team tipping
Employee meal discounts
Flexible scheduling
Career growth opportunities

Job summary

Panera Bread is now hiring Restaurant Team Members. As part of our team you will connect with guests, support the bakery-café’s growth, and contribute to a community-focused culture built on warmth, belonging, growth and trust.

You may work 12–40 hours per week with flexible schedules and bi-weekly pay, plus employee meal discounts and opportunities to advance. Roles include cashier, baking, drive-thru where available, salad and sandwich makers, barista, dishwashing, and dining room upkeep.

Qualifications

  • Must be at least 16 years old.
  • Ability to work & learn in a fast paced environment.
  • Ability to work 12-40 hours a week.

Responsibilities

  • Help build our culture of Warmth, Belonging, Growth, & Trust.
  • Step in & support your manager and team.
  • Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness.
  • Our cashiers are the friendly face of Panera. You’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile.
  • Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently.
  • Be committed to health & food safety.

Skills

Customer service
Teamwork
Fast-paced environment

Job description

Panera Bread is now hiring Restaurant Team Members. As part of our team you will connect with guests, support the bakery-café’s growth, and contribute to a community-focused culture built on warmth, belonging, growth and trust.

You may work 12–40 hours per week with flexible schedules and bi-weekly pay, plus employee meal discounts and opportunities to advance. Roles include cashier, baking, drive-thru where available, salad and sandwich makers, barista, dishwashing, and dining room upkeep.

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