Guest-Facing Café Team Member — Growth & Flexible Hours

Panera Bread Cloverdale; Ardmore (NC); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Competitive wages & team tipping (Bi‑W

Employee Meal Discounts

Flexible scheduling

Career Growth Opportunities

Job summary

Panera Bread is hiring Restaurant Team Members. You will join a team that connects with guests, supports the bakery-cafe, and helps the community by donating unsold products. Enjoy competitive wages with team tipping, meal discounts, and flexible scheduling for part- or full-time roles.

As a Team Member, you’ll help build a welcoming culture, support your manager and team, and learn multiple positions such as cashier, baking, drive-thru, and more while upholding health and food safety standards.

Qualifications

• Must be at least 16 years old.
• Ability to work & learn in a fast paced environment.
• Ability to work 15-40 hours a week.

Responsibilities

• Help build our culture of Warmth, Belonging, Growth, & Trust.
• Step in & support your manager and team.
• Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness.
• Our cashiers are the friendly face of Panera. You’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile.
• Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently.
• Be committed to health & food safety.

Skills

Fast-paced environment

Job description

Panera Bread is hiring Restaurant Team Members. You will join a team that connects with guests, supports the bakery-cafe, and helps the community by donating unsold products. Enjoy competitive wages with team tipping, meal discounts, and flexible scheduling for part- or full-time roles.

As a Team Member, you’ll help build a welcoming culture, support your manager and team, and learn multiple positions such as cashier, baking, drive-thru, and more while upholding health and food safety standards.