Evening & Weekend Cook — Food Prep & Packaging

soar-restaurants-sonic; American Fork (UT); On-site; USD 28,000 - 36,000; Full time

Job summary

soar-restaurants-sonic is seeking a Cook to prepare and package food products in a fast-paced restaurant setting. The role reports to the MOD and requires adherence to operational standards and regular attendance.

The position involves standing for long periods, handling food prep equipment, and maintaining cleanliness and sanitation throughout shifts, including nights, weekends, and holidays.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Responsibilities

• Cook, prepare, and package food product pursuant to operational and quality standards.
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned.
• Comply with all company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance.
• Report customer or employee complaints/issues to MOD.
• Move and stock food product weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.

Job description

soar-restaurants-sonic is seeking a Cook to prepare and package food products in a fast-paced restaurant setting. The role reports to the MOD and requires adherence to operational standards and regular attendance.

The position involves standing for long periods, handling food prep equipment, and maintaining cleanliness and sanitation throughout shifts, including nights, weekends, and holidays.