Evening Stewarding Supervisor – Clean Kitchen Leader

Highgate; Paradise Valley (AZ); On-site; USD 21,000 - 28,000; Full time

Job summary

Highgate Hotels seeks a Stewarding Supervisor to manage the stewarding department during afternoon and evening shifts, ensuring proper washing and sanitation of kitchen utensils. The role includes supervising evening stewards and ensuring compliance with health department standards and hotel guidelines.

You will oversee sanitation of outlets, storage areas, and equipment, maintain cleanliness, and communicate shortages to management.

Qualifications

• High School diploma or equivalent and/or experience in a related field preferred.
• College course in related field helpful.
• Supervisory experience preferred.

Responsibilities

• Supervise activities of evening stewards, pot washers, and night stewards to ensure proper utensil sanitation and storage.
• Comply with all safety standards by following safety rules and procedures.
• Check banquet hallway, loading dock, and receiving area for cleanliness.
• Supervise and maintain sanitation of kitchen, store rooms, hallways, dock, and equipment.
• Maintain high standards of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
• Keep management informed of shortage of equipment and supplies.
• Operate the dishwashing equipment to ensure china, glass, and silver are cleaned thoroughly.
• Return all clean china, glass, and silver to proper storage locations.
• Knowledge of proper safe handling techniques for all chemicals used.
• Report faulty equipment to management.
• Know location and operation of all fire extinguishing equipment.
• Follow proper procedures in breakdown, cleaning and reassembling of all kitchen equipment.
• Follow all sanitation standards.

Education

High School diploma or equivalent

College course in related field

Supervisory experience

Job description

Highgate Hotels seeks a Stewarding Supervisor to manage the stewarding department during afternoon and evening shifts, ensuring proper washing and sanitation of kitchen utensils. The role includes supervising evening stewards and ensuring compliance with health department standards and hotel guidelines.

You will oversee sanitation of outlets, storage areas, and equipment, maintain cleanliness, and communicate shortages to management.