Evening Station Chef & Close Lead

Workstream; Austin (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Workstream is seeking a Chef de Partie to execute exceptional food quality and maintain consistency during dinner service. This hourly role leads an assigned station, ensures accurate ticket execution, and supports the Executive Chef and Sous Chef in upholding Jupiter Supper Club standards across all plated and banquet offerings.

The position requires reliability and the ability to close out service when scheduled.

Qualifications

• 2+ years in a professional kitchen, preferably upscale or high-volume.
• Strong cooking techniques, station management, and food safety practices.
• Ability to stay calm and organized under pressure.
• Leadership experience and closing operations preferred.
• Bilingual English/Spanish preferred.

Responsibilities

• Own and execute an assigned station during dinner service, ensuring dishes meet Jupiter Supper Club standards.
• Maintain communication with culinary team for smooth ticket flow and timely execution.
• Uphold recipe consistency, proper portioning, and presentation standards.
• Support teammates to ensure an exceptional guest experience.

Skills

Station management

Food safety

Team leadership

Bilingual English/Spanish

Evening/closing shifts

Job description

Workstream is seeking a Chef de Partie to execute exceptional food quality and maintain consistency during dinner service. This hourly role leads an assigned station, ensures accurate ticket execution, and supports the Executive Chef and Sous Chef in upholding Jupiter Supper Club standards across all plated and banquet offerings.

The position requires reliability and the ability to close out service when scheduled.