Evening Shift Supervisor: Operations & Quality

Carlisle Corporation; Mary Esther (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Wendy's in Mary Esther, FL is seeking a Restaurant Supervisor to oversee operations during non-peak hours and support management during service times. You will supervise open/close tasks, provide work direction to crew, and ensure compliance with established procedures.

The role emphasizes on-the-job training, safety, cash controls, and dress code adherence. Candidates should have at least 1 year in the restaurant industry and be at least 18 years old; a high school diploma is required.

Qualifications

• High School graduate or equivalent educational certificate.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members and addresses performance issues.
• Ensures cash control and bank procedures are followed and registers handled properly.
• Follows safety policies, dress code, and maintenance guidelines.
• Assists in training and cross-training of positional skills as directed.

Skills

Supervision

Team leadership

Customer service

Education

High School diploma or equivalent

Job description

Wendy's in Mary Esther, FL is seeking a Restaurant Supervisor to oversee operations during non-peak hours and support management during service times. You will supervise open/close tasks, provide work direction to crew, and ensure compliance with established procedures.

The role emphasizes on-the-job training, safety, cash controls, and dress code adherence. Candidates should have at least 1 year in the restaurant industry and be at least 18 years old; a high school diploma is required.