Evening Shift LTC Kitchen Assistant

Good Samaritan; Omaha (NE); On-site; USD 20,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) retirement plan

Work/life balance benefits

Generous time off package

Job summary

Good Samaritan in Omaha, NE is seeking a dedicated kitchen assistant to support the cook with food preparation and service for patients and residents, cafeteria operations and special functions. You will help prepare and assemble items in a timely manner according to quality standards.

This role requires good hand washing and infection control practices, ability to read and follow directions, and basic math. On-the-job training is provided; minimum six months of experience preferred.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• Minimum of six months of applicable experience preferred.

Responsibilities

• Assists the cook with production and service for patients/residents, cafeteria, vending and special functions.
• Demonstrates knowledge of preparation and service of food for modified diets.
• Utilizes good hand washing and infection control practices in work.
• Assists cook in storing leftover foods per policy and procedure.
• Prepares and assembles food items in a timely manner according to quality standards.
• May carry out floor stocking duties.
• May support all of the central positions in the kitchen and weigh ingredients.
• Demonstrates ability to work independently.
• May assist in making the salads, minding the register in the cafeteria at lunch, provide room service and help put away groceries.

Education

High school diploma or equivalent

Job description

Good Samaritan in Omaha, NE is seeking a dedicated kitchen assistant to support the cook with food preparation and service for patients and residents, cafeteria operations and special functions. You will help prepare and assemble items in a timely manner according to quality standards.

This role requires good hand washing and infection control practices, ability to read and follow directions, and basic math. On-the-job training is provided; minimum six months of experience preferred.