Evening Shift Cook: Nourish Residents with Flavor

The Waters Of Tipton; Tipton (IN); On-site; USD 19,000 - 28,000; Full time

Job summary

The Waters of Tipton is seeking an Evening Shift Cook to join our food service team at the skilled nursing and rehabilitation facility. You will prepare meals, follow menus, and help maintain a warm, inviting dining experience for residents.

This role requires a high school diploma or equivalent, some healthcare cooking experience preferred, and the ability to work evenings and weekends. Strong teamwork and communication are essential.

Qualifications

• High school diploma or equivalent required.
• Experience cooking in a healthcare setting preferred.
• Ability to work evenings and weekends.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and cook meals according to established recipes and menus.
• Maintain a clean and organized kitchen, adhering to sanitation and safety standards.
• Ensure timely and efficient meal service, managing production and presentation.
• Collaborate with dietary staff to plan and execute special events and functions.
• Develop and maintain positive relationships with residents, families, and staff.
• Effectively communicate with others to ensure seamless day-to-day operations.

Skills

Attention to detail

Teamwork

Communication

Multitasking

Education

High School Diploma or equivalent

Job description

The Waters of Tipton is seeking an Evening Shift Cook to join our food service team at the skilled nursing and rehabilitation facility. You will prepare meals, follow menus, and help maintain a warm, inviting dining experience for residents.

This role requires a high school diploma or equivalent, some healthcare cooking experience preferred, and the ability to work evenings and weekends. Strong teamwork and communication are essential.