Evening Server & Bartender — Guest-Focused Bar & Dining

Kaizen Lab Inc.; Fort Wayne (IN); On-site; USD 16,531 - 27,552; Full time

Job summary

Blue Flame manages three hotels on the Northeast side of Fort Wayne, including the Hilton Garden Inn. The Server/Bartender will engage with guests, take orders, mix drinks, and deliver items while ensuring guest satisfaction.

Responsibilities include presenting menus, relaying orders to service bars/kitchens, and checking IDs to confirm age eligibility. Weekend availability is a plus for this role in the Fort Wayne properties.

Qualifications

• High school diploma preferred.
• Food Safety Handler Certificate preferred.
• Liquor Permit preferred.
• Able to handle diverse guests and make quick, sound decisions.
• Weekend availability requested.

Responsibilities

• Interact with guests to create a friendly atmosphere.
• Present menus and take/relay orders to bar and kitchen.
• Mix drinks according to hotel standards.
• Deliver food and drinks to guests.
• Check guest IDs to verify age requirements.

Skills

Customer service

Communication

Guest relations

Education

High School Diploma

Food Safety Handler Certificate

Liquor Permit

Job description

Blue Flame manages three hotels on the Northeast side of Fort Wayne, including the Hilton Garden Inn. The Server/Bartender will engage with guests, take orders, mix drinks, and deliver items while ensuring guest satisfaction.

Responsibilities include presenting menus, relaying orders to service bars/kitchens, and checking IDs to confirm age eligibility. Weekend availability is a plus for this role in the Fort Wayne properties.