Evening Server at Upscale Japanese Bar & Lounge

Bfsaulhotels; Tysons (VA); On-site; USD 28,000 - 46,000; Full time

Benefits offered by this job

Weekly Pay

Discounted Room Rates for Team Members

Job summary

B. F. Saul Company Hospitality Group is hiring a Server for a Japanese style Bar & Lounge at The Watermark Hotel in Tysons Corner, VA.

This role suits someone with experience in upscale cocktail bars and boutique hotels, focused on delivering gracious service and guest satisfaction. Responsibilities include taking orders, serving food and drinks, handling payments, maintaining the dining area, and knowing the menu to answer questions about ingredients and allergens.

Qualifications

• Provide legible communication.
• Compute basic arithmetic.
• 2 years’ experience in a similar position dealing with the public.
• Ability to perform job functions with attention to detail, speed and accuracy, prioritize and organize.
• Follow directions thoroughly.
• Be a clear thinker, remaining calm and resolving problems using good judgement.
• Work cohesively with co-workers as part of a team.
• Work with minimal supervision.
• Maintain confidentiality of guest information and pertinent restaurant data.
• Provide clear, pleasant telephone communication with proper grammar.

Responsibilities

• Greet guests and take food and beverage orders, utilizing suggestive/up-selling techniques.
• Retrieve and serve alcoholic and non-alcoholic beverages and meals to guests courteously and efficiently.
• Inputting orders accurately.
• Collect and process payments.
• Assist in the maintenance of the restaurant area and supplies.
• Be familiar with the menu and able to answer questions on ingredients and allergens.

Skills

Guest service

English proficiency

Teamwork

Attention to detail

Education

High school diploma or equivalent

Job description

B. F. Saul Company Hospitality Group is hiring a Server for a Japanese style Bar & Lounge at The Watermark Hotel in Tysons Corner, VA.

This role suits someone with experience in upscale cocktail bars and boutique hotels, focused on delivering gracious service and guest satisfaction. Responsibilities include taking orders, serving food and drinks, handling payments, maintaining the dining area, and knowing the menu to answer questions about ingredients and allergens.