Evening Server

Tiny Boxwoods; Houston (TX); On-site; USD 20,664,000 - 34,440,000; Full time

Benefits offered by this job

Competitive wages

Daily family meals

Employee discounts

Beautiful spaces to work

Job summary

Tiny Boxwoods is seeking friendly, guest-focused Servers to deliver authentic hospitality and expertly guide guests through our food and beverage menus. You will be responsible for taking accurate orders, ensuring timely service, and maintaining a spotless dining environment.

Join a team that values strong guest experiences, teamwork, and a positive work atmosphere with opportunities for growth and employee perks such as meals and discounts.

Qualifications

• Must memorize recipes and beverage lists.
• Ability to multitask in a fast paced environment.
• Work well as part of a team and communicate clearly.
• Flexible availability for scheduling shifts.
• Knowledge of food and beverage menus a plus.

Responsibilities

• Provide genuine hospitality and accurately input guests orders.
• Learn and be knowledgeable of Tiny Boxwoods menus and beverages.
• Prepare dining room and service areas for guests.
• Maintain high standards of cleanliness and sanitation.
• Deliver outstanding guest service and handle payments via POS.

Skills

Memorize recipes

Multitask

Teamwork

Flexible scheduling

Beverage knowledge

Education

TABC Certified

Texas Food Handlers certificate

Job description

About our Culture...

Here at Tiny Boxwoods, we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods the best it can be!

Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests.

Job Purpose

Tiny Boxwoods Productions Servers provide a genuine sense of hospitality that exceed guests expectations. Servers have a deep knowledge of our menus and deliver guests a friendly, authentic, and enthusiastic experience with perfect service.

Duties and Responsibilities

The primary job duties and responsibilities of being a Server include but are not limited to the following:

• Must be passionate about food, wine, spirits, and coffee
• Must represent the Tiny Boxwoods Productions culture
• Must learn and be knowledgeable of the food and beverage menus
• Ability to memorize food and beverage notes
• Prepares dining room and patio for service
• Accurately take guests orders
• Must ensure all guests are well taken care and needs are met
• Provide outstanding table maintenance for guests throughout their meal
• Must monitor quality control and guest satisfaction
• Confident and professional salesmanship
• Ability to interact socially with guests in a polite and friendly manner
• Be mindful of any time constraints and organize timing of each course delivered from kitchen to multiple tables
• Exceptional food handling
• Excellent bottle presentation and beverage service
• Ability to use Point of Service computer system (POS) to enter guests food and beverage orders
• Cash handling of guests checks including credit card payments utilizing a POS system
• Contributes to team effort by accomplishing tasks effectively and quickly
• Must adhere to sanitation, safety and alcohol beverage control policy and regulations
• Follow side work procedures, keeping the restaurant properly cleaned and organized from open to close
• Must always be pressed and tailored, complying to the dress code policy
• Performs up to the company standards, expectations, and policies
• Performs other duties as assigned

• Tiny Boxwoods offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work.

Qualifications

• TABC Certified
• Texas Food Handlers certificate
• Ability to memorize recipes and beverage lists
• Flexible availability in scheduling
• Capacity to multitask
• Ability to work as part of a team

Working Conditions

The incumbent will be working in a restaurant setting, on the floor with guests, in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Requirements

The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk and hear. This position is very active and requires the ability to lift up to 40 lbs. and be able to constantly move around in the restaurant.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.