Evening Rooftop Host/Hostess - Guest Experience

Duprey Companies; Concord, Northern (NH, KY); Hybrid; USD 2,066,000 - 3,031,000; Part time

Job summary

Duprey Hospitality in Concord NH is seeking an evening Host/Hostess for the Rooftop social at Arts Alley Downtown Concord. You will be the first point of contact, greeting guests and managing reservations to ensure smooth seating flow and a great dining experience.

Join a friendly front-of-house team, coordinate with servers, and help maintain a welcoming, clean host area while following safety and hygiene standards. This is an on-site, part-time evening role with potential for growth.

Qualifications

• No high school diploma required; one month related hospitality experience and/or training.
• Language skills: read and comprehend instructions, safety rules, and memos; speak clearly and confidently.
• Mathematical skills: add, subtract, multiply and divide all units (money, weight, volume).
• Reasoning: apply common sense to instructions; solve problems professionally.

Responsibilities

• Greet and welcome guests promptly and courteously upon arrival.
• Manage reservations and waitlists using the restaurant system (e.g., OpenTable, Resy).
• Coordinate seating with servers to balance sections.
• Escort guests to tables and present menus.
• Answer calls and respond to inquiries professionally.
• Maintain the host stand, entrance, and lobby.
• Assist with opening/closing duties and setup of front area.
• Follow food safety and hygiene standards at all times.
• Communicate with servers, bussers, and kitchen staff.
• Monitor guest satisfaction and relay issues to management.
• Assist with light bussing or service during peaks.

Skills

Customer service

Communication

Problem solving

Quality

Education

No high school diploma required; 1 month hospitality experience

Job description

Duprey Hospitality in Concord NH is seeking an evening Host/Hostess for the Rooftop social at Arts Alley Downtown Concord. You will be the first point of contact, greeting guests and managing reservations to ensure smooth seating flow and a great dining experience.

Join a friendly front-of-house team, coordinate with servers, and help maintain a welcoming, clean host area while following safety and hygiene standards. This is an on-site, part-time evening role with potential for growth.