Evening Restaurant Assistant Manager — Lead Service Team

Chick-fil-A; Monroeville (Allegheny County); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Flexible Schedule

Free Food every shift

PTO (Vacation and Sick)

Health Insurance Contribution

Retirement Plan

Access to Scholarships

100% Tuition Free Online College at }(

Career Advancement Opportunities

Sundays Off

Job summary

Chick-fil-A Miracle Mile in Monroeville, PA, is hiring a Restaurant Assistant Manager for evening shifts. You will supervise staff with the evening manager, ensure top-tier guest satisfaction, and uphold brand standards across operations.

The role requires 3+ years in restaurant supervision, ServSafe certification, and strong communication. Expect a dynamic, team-focused environment with opportunities for growth and development.

Qualifications

• High school diploma or GED required; college degree preferred.
• 3+ years of restaurant supervisor/assistant manager experience.
• ServSafe certification required or willingness to obtain after hire.
• Strong guest and team communication skills.
• Able to stand for long periods (up to 12 hours) and lift up to 50 pounds.
• Schedule is Monday–Friday evening shifts, 2–4 pm start, until close (11 pm).

Responsibilities

• Supervise staff alongside the evening manager; evaluate performance and enforce policies.
• Provide high-quality customer service and satisfaction.
• Demonstrate knowledge of Chick-fil-A brand and menu items.
• Use POS systems, tablets, and CFA Software (Supply Central).
• Operate restaurant management systems (inFORM, SIGNAL) and LOOMIS deposits.
• Commit to personal growth and development.

Skills

Customer service

Leadership

Team collaboration

Communication

POS systems

Training/mentoring

Education

High school diploma/GED

Post-secondary degree preferred

Tools

Supply Central

QIC's

ServicePoint

Outlook

LOOMIS deposits

inFORM

SIGNAL

Job description

Chick-fil-A Miracle Mile in Monroeville, PA, is hiring a Restaurant Assistant Manager for evening shifts. You will supervise staff with the evening manager, ensure top-tier guest satisfaction, and uphold brand standards across operations.

The role requires 3+ years in restaurant supervision, ServSafe certification, and strong communication. Expect a dynamic, team-focused environment with opportunities for growth and development.