Evening Production Supervisor - Growth & Benefits

john f martin and sons; Stevens Township (PA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health & Wellness

401K Employer Match

Life Insurance

Paid Holidays

Paid Vacation

Job summary

John F. Martin & Sons, LLC, a family-owned manufacturer and distributor of meat and cheese products in Stevens Township, PA, is hiring for a second shift supervisor. The role oversees daily production activities, ensures line efficiency, and supports the team to meet production goals.

The candidate will train staff, monitor quality, and report issues promptly in a fast-paced, refrigerated setting. The position requires readiness to work from 2:30 pm to 11:30 pm with mandatory overtime and the

Qualifications

• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, fractions and decimals.
• Ability to apply common sense understanding to carry out instructions and solve problems.

Responsibilities

• Train employees in a fast-paced refrigerated environment.
• Print labels, operate machinery, and plan staff scheduling rotation/tasks.
• Report plant machinery breakdowns to maintenance technicians and supervisors.
• Engage and motivate the production team, monitor quality control and productivity.
• Identify inconsistencies in slice thickness, weights, bacon quality, firmness or tempering.
• Maintain safety standards and reinforce policies with employees when needed.
• Keep CPQ checks and metal detectors records on time.
• Maintain a neat, clean, hazard-free work environment.
• Identify and organize training and cross-training needs.
• Be flexible to work in various departments and locations.

Job description

John F. Martin & Sons, LLC, a family-owned manufacturer and distributor of meat and cheese products in Stevens Township, PA, is hiring for a second shift supervisor. The role oversees daily production activities, ensures line efficiency, and supports the team to meet production goals.

The candidate will train staff, monitor quality, and report issues promptly in a fast-paced, refrigerated setting. The position requires readiness to work from 2:30 pm to 11:30 pm with mandatory overtime and the