Evening Prep Cook — Quality Meals & Kitchen Safety

Masonicare; Rocky Hill (CT); On-site; USD 17,000 - 22,000; Part time

Job summary

Masonicare in Rocky Hill, CT is seeking a part-time Food Service Aide for the Evening Shift (2pm to 6pm), 20 hours per week. You will prepare meals for residents, staff, and events, ensuring quality, presentation, and safe food handling per HACCP guidelines.

Responsibilities include maintaining sanitation, labeling and rotating stored foods, assisting with inventory, and contributing to a positive team environment.

Qualifications

• Education: High School Diploma or GED.
• Experience: 1–3 years in food services.
• Sanitation certification preferred.
• Knowledge of food sanitation requirements and culinary terms.

Responsibilities

• Prepare food products for residents, staff, and events meeting quantity, quality, and presentation standards.
• Adhere to guidelines for safe food handling, HACCP, and sanitation.
• Keep work areas and equipment clean and sanitized; label and rotate stored foods.
• Assist in inventory, ordering, and receiving of food products as needed.
• Provide excellent customer service and support a respectful, resident-centered environment.
• Follow posted schedule and Masonicare policies on callouts and hours.
• Suggest menu improvements based on resident feedback.
• Attend mandatory department meetings and trainings.
• Perform all other duties as assigned.

Skills

Food service

Customer service

Sanitation

HACCP knowledge

Education

High School Diploma or GED

Sanitation certification

Job description

Masonicare in Rocky Hill, CT is seeking a part-time Food Service Aide for the Evening Shift (2pm to 6pm), 20 hours per week. You will prepare meals for residents, staff, and events, ensuring quality, presentation, and safe food handling per HACCP guidelines.

Responsibilities include maintaining sanitation, labeling and rotating stored foods, assisting with inventory, and contributing to a positive team environment.