Evening Operations Supervisor (Restaurant)

The Wendy's Company; Brandon (AR); On-site; USD 29,000 - 36,000; Full time

Job summary

The Wendy's Company in Brandon, MS is seeking a supervisory-level leader to oversee non-service and service-hour operations, ensuring accurate cash handling, safety, and adherence to procedures. You will train and direct crew members, address performance issues, and support the unit manager with daily supervision and labor control.

A High School diploma or equivalent and at least one year in the restaurant industry are required; you must be at least 18.

Qualifications

• High School graduate or equivalent educational certificate.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems of crew members that require immediate attention; refers problem to the unit manager for progressive discipline if appropriate.
• Assists in training and cross-training of positional skills, as directed by the unit manager.
• Follows all procedures in the Operational Procedures Manual and maintains safety and dress policies.
• Monitors labor usage, keeps systems updated, and supports cost controls as directed by management.

Education

High School graduate or equivalent

Job description

The Wendy's Company in Brandon, MS is seeking a supervisory-level leader to oversee non-service and service-hour operations, ensuring accurate cash handling, safety, and adherence to procedures. You will train and direct crew members, address performance issues, and support the unit manager with daily supervision and labor control.

A High School diploma or equivalent and at least one year in the restaurant industry are required; you must be at least 18.