Evening Line Cook — Plant-Driven, High-Standard Prep

Salted; Houston (TX); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Career development

Health plan (Medical, Dental, Vision)

401k with 4% employer match

Free meals during shifts

Paid sick time

Referral bonus

Job summary

Salted, located at 2616 Blodgett St, Houston, TX, is hiring a Line Cook to join a delivery-first restaurant group. The role requires weekend shifts, with hourly pay between $17 and $22.

You will prepare and cook dishes to Salted standards, ensure sanitation, and collaborate with our Front of House team to create memorable dining experiences. Requires at least 6 months of kitchen experience and the ability to stand for long periods and lift up to 50 lbs.

Qualifications

• 6 months of kitchen experience or more.
• Solid foundation in culinary skills including knife/prep work and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation regulations and safety standards.
• Collaborate with Front of House to deliver exceptional dining experiences.

Skills

Culinary skills

Knife prep

Flat-top cooking

Food prep

Safety standards

Job description

Salted, located at 2616 Blodgett St, Houston, TX, is hiring a Line Cook to join a delivery-first restaurant group. The role requires weekend shifts, with hourly pay between $17 and $22.

You will prepare and cook dishes to Salted standards, ensure sanitation, and collaborate with our Front of House team to create memorable dining experiences. Requires at least 6 months of kitchen experience and the ability to stand for long periods and lift up to 50 lbs.