Evening Line Cook - Path to Lead in Wine-Driven Kitchen

The Perlant; Atlanta (GA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Staff meals

Dining/wine discounts

Job summary

The Perlant in Atlanta is seeking PM line cooks who take pride in their station, care about details, and want to build a career in the kitchen. We operate as one team with a culture of mentorship, cross-training and opportunities to grow into lead roles as the club expands.

Join a wine-focused private club where teamwork, classic techniques, and thoughtful service guide every service. Availability for evenings, weekends and holidays is required.

Qualifications

• 1–2+ years of line experience in a quality-focused kitchen.
• Solid knife skills and knowledge of cooking techniques.
• Team-first attitude and clear communication under pressure.

Responsibilities

• Set up and prep your station for the next shift.
• Temper steaks and chicken before dinner service.
• Wipe down line and keep station organized during service.
• Work with runners and sous chefs to keep plates stocked.
• As service ends, scrub down together and leave prep lists for the next day.

Skills

Line cook experience

Knife skills

Teamwork

Communication under pressure

Eagerness to learn

Job description

The Perlant in Atlanta is seeking PM line cooks who take pride in their station, care about details, and want to build a career in the kitchen. We operate as one team with a culture of mentorship, cross-training and opportunities to grow into lead roles as the club expands.

Join a wine-focused private club where teamwork, classic techniques, and thoughtful service guide every service. Availability for evenings, weekends and holidays is required.