Evening Line Cook – Hospital Kitchen

Brigham and Women's Hospital, Inc.; Boston (MA); On-site; USD 25,000 - 34,000; Full time

Job summary

Brigham and Women's Hospital, Inc. is seeking a Line Cook for Mass General Brigham's on-site kitchen in Boston. You will prepare and cook items according to standardized recipes, manage multiple cooking techniques, and maintain high food safety and sanitation standards.

The role requires teamwork in a fast-paced hospital kitchen and includes rotating weekends. Qualifications include a high school diploma or equivalent, with culinary arts training preferred.

Qualifications

• High School Diploma or Equivalent required; Culinary Arts diploma preferred.
• Experience with standard recipes, portion sizes, and quality standards.
• Ability to work in a fast-paced, team-based kitchen environment.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Assist at grill, sauté, pantry, or pastry stations as needed.
• Use grilling, frying, baking, roasting, and sautéing methods to prepare dishes.
• Ensure proper food safety and sanitation practices are followed.
• Keep stations and equipment clean, organized, and sanitized.

Skills

Cooking methods

Knife skills

Food safety

Team player

Education

HS diploma or equivalent

Culinary Arts diploma preferred

Job description

Brigham and Women's Hospital, Inc. is seeking a Line Cook for Mass General Brigham's on-site kitchen in Boston. You will prepare and cook items according to standardized recipes, manage multiple cooking techniques, and maintain high food safety and sanitation standards.

The role requires teamwork in a fast-paced hospital kitchen and includes rotating weekends. Qualifications include a high school diploma or equivalent, with culinary arts training preferred.