Evening Line Cook — Grill & Sauté Specialist

Sedgwick Restaurant Group & Affiliated Restaurants

Milton (GA)

On-site

USD 22,000 - 28,000

Full time

14 days+
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Job summary

The Union Restaurant in Milton, GA is hiring line cooks for evening shifts with a pay range of $16–$20 per hour. The Union, conceived by Sedgwick Restaurant Group, offers comforting, modern takes on classics and a lively kitchen environment.

The role involves meat and fish fabrication, prep, station setup, and cooking in a well-kept, sanitized area. Strong grill and sauté skills are desired; opportunities exist to rotate through stations as needed.

Qualifications

  • Ability to work on your feet for eight hours or more a day.
  • Must be able to lift at least 40 pounds at a time on a regular basis.
  • Ideally 1 to 5 years of experience cooking multiple stations in a professional table service kitchen.
  • Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
  • Obtain food safe certification if not already complete.

Responsibilities

  • Execute all prep assignments quickly, efficiently, safely and according to the company's standards and specifications.
  • Maintain a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment, adhering to proper sanitation standards.
  • Understand and consistently comply with our standards regarding portion size, cooking methods, and kitchen rules at all times.
  • Prepare dishes on our menu according to restaurant recipes.

Skills

Stand for long hours
Lift 40 pounds
Multi-station cooking
Clear communication
Food safety certification

Job description

The Union Restaurant in Milton, GA is hiring line cooks for evening shifts with a pay range of $16–$20 per hour. The Union, conceived by Sedgwick Restaurant Group, offers comforting, modern takes on classics and a lively kitchen environment.

The role involves meat and fish fabrication, prep, station setup, and cooking in a well-kept, sanitized area. Strong grill and sauté skills are desired; opportunities exist to rotate through stations as needed.

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