Evening Line Cook – Grill, Prep & Fast-Paced Kitchen

Holiday Inn KCI Airport/KCI Expo Center/Atwell Suites KCI; Kansas City (MO); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

IHG One Pass

Employee discounts

Job summary

Holiday Inn KCI Airport's Burger Theory casual dining restaurant is seeking a line cook with strong time management skills to provide guests with an exceptional dining experience.

You will set up stations, prep ingredients, cook with grill, broil or sauté, and ensure foods meet quality and safety standards. Schedule includes weekday and weekend PM shifts (4pm-12am); AM availability is a bonus. Join a collaborative kitchen at the Kansas City airport hotel.

Qualifications

• 1-2 years of experience in a similar food service, kitchen, or line cook role preferred.
• Food handler’s card or ability to obtain one.
• Knowledge of cooking procedures (grilling, baking, boiling) and food safety guidelines.
• Ability to stand for extended periods.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Measure and mix ingredients according to recipe to prepare various menu items.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) and check quality.
• Cook food with various utensils or grillers; monitor and stir/turn as needed.
• Grill, broil, or sauté menu items according to standard recipes and presentation specifications.
• Follow proper health and sanitation procedures.
• Use tools and equipment safely to prevent injuries or damage.
• Assist unloading trucks and rotate inventory.
• Clean kitchen, freezers, and dish area; maintain sanitary environment.
• Store all food and items properly.
• Demonstrate professional and pleasant demeanor with visitors, vendors and staff.

Skills

Time management

Job description

Holiday Inn KCI Airport's Burger Theory casual dining restaurant is seeking a line cook with strong time management skills to provide guests with an exceptional dining experience.

You will set up stations, prep ingredients, cook with grill, broil or sauté, and ensure foods meet quality and safety standards. Schedule includes weekday and weekend PM shifts (4pm-12am); AM availability is a bonus. Join a collaborative kitchen at the Kansas City airport hotel.