Evening Line Cook — Craft Sauces & Breakfast/Lunch Dishes

Renaissance St. Louis Airport; Pine Lawn (MO); On-site; USD 21,000 - 27,000; Full time

Job summary

Renaissance St. Louis Airport is seeking a kitchen assistant for PM shifts with weekend and holiday coverage. You will follow recipes, prep sauces, soups, and meals for breakfast and lunch, and help set up the restaurant and cafeteria buffets.

You’ll supervise staff and ensure proper ordering, pick-up procedures, and strict health standards are maintained. Responsibilities include reporting shortages to the Executive Chef and assisting with dinner set-up, while upholding safety regulations and

Qualifications

• Knowledge of health, safety, and local regulations.
• CPR and first aid training preferred.
• Food safety training preferred.

Responsibilities

• Adhere to all prepared written recipes for all menu items.
• Report out of stock items to the Executive Chef.
• Prepare all sauces and all dishes for breakfast and lunch menus.
• Help set-up restaurant and employee cafeteria buffet.
• Prepare soups under the Executive Chef’s direction.
• Supervise and assist dishwashers and pantry personnel.
• Assure all dining room associates adhere to the proper ordering and pick-up procedures.
• Perform dinner set-up duties according to the Prep List schedule.
• Maintain health and sanitation standards.

Skills

Physical stamina

Hearing

Typing

Writing ability

Education

High school diploma

Job description

Renaissance St. Louis Airport is seeking a kitchen assistant for PM shifts with weekend and holiday coverage. You will follow recipes, prep sauces, soups, and meals for breakfast and lunch, and help set up the restaurant and cafeteria buffets.

You’ll supervise staff and ensure proper ordering, pick-up procedures, and strict health standards are maintained. Responsibilities include reporting shortages to the Executive Chef and assisting with dinner set-up, while upholding safety regulations and