Evening Line Cook — Bar & Lounge

Aloft Newport on the Levee; Newport (KY); On-site; USD 22,041 - 23,419; Part time

Job summary

Aloft Newport on the Levee is seeking a PM Line Cook responsible for preparing and cooking quality bar and lounge menu items while ensuring food safety and cleanliness. This role supports the evening food service by delivering fresh, timely menu offerings that enhance the guest experience. Ideal candidates will have previous cooking experience and knowledge of food safety regulations.

The position requires strong organizational skills and the ability to work efficiently in a fast-paced environment. Compensation ranges from $16 to $17 per hour.

Qualifications

• Previous experience as a line cook or in a similar food service position preferred.
• Knowledge of food safety, sanitation, and proper food handling procedures.
• Ability to follow recipes and portion controls.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain food quality and speed during peak periods.
• Assist with inventory organization and stock kitchen stations.

Skills

Attention to detail

Food safety knowledge

Time management

Ability to work in a fast-paced environment

Collaboration skills

Education

High school diploma or equivalent

Tools

Grills

Fryers

Ovens

Food preparation tools

Job description

Aloft Newport on the Levee is seeking a PM Line Cook responsible for preparing and cooking quality bar and lounge menu items while ensuring food safety and cleanliness. This role supports the evening food service by delivering fresh, timely menu offerings that enhance the guest experience. Ideal candidates will have previous cooking experience and knowledge of food safety regulations.

The position requires strong organizational skills and the ability to work efficiently in a fast-paced environment. Compensation ranges from $16 to $17 per hour.